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Masi Oka(Heroes)
Sakura shaped daikon pickles
A couple of months ago, I happened to find sakura, or cherry blossom shape cookie cutters at a shoppingmall. They were cute, so I bought them. This time, I cut daikon with them, and pickled in pink colour plum vinegar. Also, I added some sliced kelp to make its taste mild. They were cute, and tasted good. 

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