2013年10月20日日曜日
tempura soba
I took buckwheat noodle making class yesterday. I missed the class for two times, because I had to work. It was my second time to make soba, or buckwheat noodles. We learned kaeshi, or soba soup mix that day. The soba soup was delicious, so I want to make soba soup from scratch. I usually buy mentsuyu, and use it instead of soy souce. I made tempura soba for lunch, and made kashiwa soba, or chicken soba for dinner.They were both good!.
2013年2月11日月曜日
Kirin Sakura&Peach tea
At this time of the year, many food companies produce spring items. I found this sakura, or cherry blossom and peach flavored tea. It didn't smell like cherry blossoms, but tasted like peach a lot. I love if it had less sugar.
2013年1月14日月曜日
Toshiake udon, or New Year noodle
In the past few years, eating new year noodle on the new year's day has is getting more popular in Japan.
We eat udon noodle with red garnish .
2012年12月23日日曜日
Toji 2012.Dec. 21st.
We eat Zenzai, or Aruki beans sweet soup on Toji every year.
We take Yuzuyu, or a citrus bath on that day, but I forgot to buy fresh citrus this year. Therefore, we took this yuzu flavored bath salt.
I made these azuki pancake with the leftover zenzai. It was super easy to make them, but they tasted good.
2011年9月24日土曜日
2011年3月19日土曜日
2011年3月8日火曜日
2011年3月3日木曜日
2011年1月18日火曜日
2011年1月15日土曜日
2010年12月28日火曜日
2010年12月2日木曜日
2010年11月30日火曜日
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2010年11月9日火曜日
Chigai-nabe
2010年11月7日日曜日
2010年10月19日火曜日
Boo! Halloween Hiyayakko
I thought it was for a Halloween season the end of October, so a nice recipe came up to my head. I made these Halloween Hiyayakko which meant " cold tofu". I bought a Kibun company's pumpkin tofu, a black sesami seed tofu, and a white sesami tofu. Then cut them with some Halloween cookie cutters. That't it. It was super easy cooking. Please try to make some, if you like it.

2009年6月7日日曜日
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