Boo! Halloween Hiyayakko

I thought it was for a Halloween season the end of October, so a nice recipe came up to my head. I made these Halloween Hiyayakko which meant " cold tofu". I bought a Kibun company's pumpkin tofu, a black sesami seed tofu, and a white sesami tofu. Then cut them with some Halloween cookie cutters. That't it. It was super easy cooking. Please try to make some, if you like it.

The season of Halloween

Halloween is getting more popular in Japan. I have some Halloween ornaments, but I am very lazy to put them away. So, I won't decorate them this year.

Halloween sweets