2010年10月19日火曜日
Boo! Halloween Hiyayakko
I thought it was for a Halloween season the end of October, so a nice recipe came up to my head. I made these Halloween Hiyayakko which meant " cold tofu". I bought a Kibun company's pumpkin tofu, a black sesami seed tofu, and a white sesami tofu. Then cut them with some Halloween cookie cutters. That't it. It was super easy cooking. Please try to make some, if you like it.
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2 件のコメント:
That's fun!!! I've never seen pumpkin tofu and black sesame tofu before. Are the tastes special???
Hi Siukwan,
I love the black sesami tofu best, and the pumkin tofu is a little sweet. The white sesami tofu is taste like sesami.LOL
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