tempura soba

I took buckwheat noodle making class yesterday. I missed the class for two times, because I had to work. It was my second time to make soba, or buckwheat noodles. We learned kaeshi, or soba soup mix that day. The soba soup was delicious, so I want to make soba soup from scratch. I usually buy mentsuyu, and use it instead of soy souce. I made tempura soba for lunch, and made kashiwa soba, or chicken soba for dinner.They were both good!.