2009年10月3日土曜日

Dango, or dumpling


syoyudare,or sweet dipping soysauc?
Ingredients,
sugar...to taste
corn starch,or potato starch and water. mix them well and stir in a pot , or microwave a few minutes, and stir it, repeat for few times. That's it. It's very easy, and yummy.

2 件のコメント:

siukwankitchen さんのコメント...

How's lovely!!! What are the flavors in different colors of the dango? Do you have facebook acc kuma?

kuma さんのコメント...

Siukwan,
They are same flavor.No, I don't have it.