Hinamatsuri 2012

The rice is sansai okowa, or wild plants rice which my mother made.

This is an Ichigo Daifuku, or a Japanese sweet dumpling with sweet red bean paste and a strowberry which my mother made. The shape was a lillte strange, but taste was good.
This is a Hina decoration cake which I bouhgt this year.


This is a chirashi-zushi which I made.