Pesto?・・・ pesto alla genovese

I mistook "Pesto" for a contagious disease. It is an Italian pasta sauce what we called "ジェノバソース"or "basil sauce" in Japanese. I wanted to make this sauce from scratch, so I went shopping. I saw two imported Italian pesto and a Japanese company's pesto. I thought that a Japanese company's one is not so rich. Therefore, I bought the Japanese one, instead of buying some ingredients. Also, I made a loaf of rosemary bread. lol As a matter of fact, I wanted to make some "Focaccia", but I thought it was pain in the neck to make them. I used some semolina flour with some bread flour, so the texture was crunch.Also, I used some fresh rosemary from my garden, so it smelled nice.

＊I finally figured out "pesto"means "paste".